Scallion Oil Garlic Yellow Croaker

Name: Scallion Oil Garlic Yellow Croaker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1 piece Shallots; 5 Garlic cloves; 1 tablespoon Steamed Fish Soy Sauce; 1/2 a spoon Soy sauce; 1/2 a spoon Rice vinegar; a little salt; a little White sugar

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This time the yellow croaker belongs to Ningde. It is very famous. Speaking of Ningde, I went there once to play and found the place names very interesting. I heard that there are 1-9 cities, and the scenery is also good. Now that the college entrance examination is coming soon, this fish is more for children to eat. It is known as "Merulina", which provides rich nutrition to the brain and is more flexible. And the fish is better than the red meat, the taste is also fresher, more delicious than pork, nourishing than beef, and good for the child's body, stronger and smarter. Candidates at home can consider making more yellow croakers. Now this season is closed for fishing, so we must hurry up.

Ingredients

1 piece Yellow Croaker
1 piece Shallots
5 Garlic Cloves
1 tablespoon Steamed Fish Soy Sauce
1/2 a spoon Soy Sauce
1/2 a spoon Rice Vinegar
a little Salt
a little White Sugar

Scallion Oil Garlic Yellow Croaker

1. Prepare ingredients

Scallion Oil Garlic Yellow Croaker recipe

2. First, clean the yellow croaker to remove the gills and internal organs (I bought it and processed it), and apply a little salt to let the fish taste

3. Prepare a steamer and spread the vegetable leaves, put the yellow croaker on top, steam it on high heat, the fish will be white, and the fish eyes will be basically cooked.

4. In the process of steaming the fish, we will make the sauce. Cut the garlic cloves into minced garlic and put them in a bowl. Pour in the steamed fish soy sauce, light soy sauce, rice vinegar, and white sugar, mix well and set aside.

5. After the yellow croaker is steamed, put it into the fish dish and pour the prepared sauce, so that the fish can absorb some juice

6. Wash the shallots and cut the chopped green onions, sprinkle them on the fish and wait for the hot oil to pour them over.

7. Pour the right amount of edible oil into the hot pot and cook for 6 to 70% heat, then pour in the chopped green onion and fish (buy yellow croaker, search for Sandu Port on Jingdong)