1. Chopped green onion, shredded ginger, blended oil, steamed fish sauce, soy sauce, cooking wine
2. Marinate the surface of yellow croaker with a little salt (30 minutes), put the marinated yellow croaker and ginger together in a pot and steam it (10 minutes).
3. Take the steamed yellow croaker out of the pot, drain the soup from the fish plate, drizzle with steamed fish sauce and soy sauce (a small amount), and cover the fish with minced garlic and green onion.
4. Heat in a pan to mix the oil
5. Find a suitable location and evenly pour the hot oil on the fish (pour the chopped green onion). That's it!
Tips:When the steamed fish is almost ready, use chopsticks to poke the fish to see if it is cooked. Do not steam the fish for too long, which will affect the freshness of the fish;
