1. Mix flour and salt evenly, then add water to form a soft and smooth dough, cover with plastic wrap and let it rest for 20 minutes
2. Divide into 4 equal parts
3. Knead and flatten 4 dough pieces
4. Take a dough and roll it into a large, thin dough sheet (the thinner the better)
5. Brush a layer of oil, then sprinkle with chopped chives and five-spice powder (if you don’t like it, you can leave out the five-spice powder, or replace it with pepper powder, which is very fragrant)
6. Fold the dough sheet in half and cut into pieces as shown in the picture (be careful not to cut the edges)
7. Then open the cut noodles
8. Roll up along the cut side and roll into a long strip
9. Roll up from one end of the strip to the other, roll it into a disc, and relax for 20 minutes
10. Press flat and roll it into a round cake again
11. Heat a pan and pour a little vegetable oil, cook the cake until golden on both sides, and then it can be out of the pan (I use an electric baking pan, if you don’t have an electric baking pan, you can use a pan to bake it)
Tips:1. The dough for making pie should be soft, softer than the dough for making dumplings, so that the baked pie will be soft and delicious.
2. It turns out that I always roll out the dough and then sprinkle salt. It is always inevitable that the unevenness will make some parts of the cake and some parts of the salt tasteless. Later, when I simply kneaded the noodles, I directly sprinkled the salt into the flour and mixed well. Add water to make the noodles
3. I used 300 grams of flour and noodles to make 4 biscuits, each of which is not big. If you like pancakes, you can divide them into 2 portions.
