1. Mix the flour while adding water, as shown in the picture, don’t add any more water
2. Knead into dough
3. Roll into thin slices, add chopped green onion, salt, thirteen spices, chicken essence, oil, olive oil, sesame oil
4. Apply evenly
5. Roll up
6. Divide into small doses
7. Roll out
8. Put oil in the pan, put the cake in to bake
9. Turn it over for a while, add a little oil, and fry the yellow on both sides.
