1. Pour flour
2. The water is not hot
3. Chopped shallots
4. Knead the dough until it doesn't touch your hands
5. Add salt, thirteen incense, olive oil
6. Spread the seasoned green onions evenly on the noodles, smear an appropriate amount of lard, and sprinkle with dry flour
7. Roll up
8. Diced
9. Knead into dough
10. Roll out
11. Put an appropriate amount of oil in the pan
12. The golden color can change
13. Cut open
Tips:Mother's taste
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