1. The pork is chopped into meat.
2. Wash the green onions and mince.
3. Add the minced green onion and minced meat together with all the seasonings and mix well.
4. Knead the flour with yeast powder and water to form a dough.
5. Cover with a wet cloth cover and place it in a warm place for natural proofing.
6. After the proofed dough is exhausted, knead it hard.
7. Roll the medicine into a bun skin.
8. Wrap into buns.
9. Cover with a towel and wake up for 10 minutes.
10. Put the fresh buns in a steamer and steam for 10 minutes, then turn off the heat and steam for 5 minutes.
11. Finished picture.
Tips:Do not open the lid immediately after the steamed buns, turn off the heat and steam for 5 minutes before opening the lid.
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