Scallion Potato Shreds

by AA Tiramisu

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Delicious food.

Scallion Potato Shreds

1. Peel the potatoes, wash and rub them into filaments.

2. Add boiling water to the pot, add the potato shreds and turn it over.

3. Pour out to control the moisture, add salt, scallion oil, vinegar, and stir well.

Tips:

You can sprinkle some chili oil if you like it spicy.

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