Scallion Rolls
by Sung Hyuk baby, handsome and handsome mom
Favorite
3
Difficulty
Easy
Time
1h
Serving
2
【Scallion Rolls】12m+
Ingredients: Reconciled yeast dough (100g flour: 1.5g yeast: appropriate amount of water), chopped green onion, salt, walnut oil
1. The dough is fermented and knead until the surface is smooth, roll out into 0.5cm thin noodles, brush with walnut oil, sprinkle appropriate amount of salt, chopped green onion; fold into three folds; cut 2cm sections, 2 sections from the overlap and compact with chopstick , Then roll it up.
2. In a pot under cold water, boil the water and steam for 8 minutes. "
Ingredients: Reconciled yeast dough (100g flour: 1.5g yeast: appropriate amount of water), chopped green onion, salt, walnut oil
1. The dough is fermented and knead until the surface is smooth, roll out into 0.5cm thin noodles, brush with walnut oil, sprinkle appropriate amount of salt, chopped green onion; fold into three folds; cut 2cm sections, 2 sections from the overlap and compact with chopstick , Then roll it up.
2. In a pot under cold water, boil the water and steam for 8 minutes. "
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