Scallion Row
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
A dish that kids really like"
1. The lean pork hind leg I used. I asked the boss to cut me pork chops that were not thick or thin.
2. After washing, put it on a cutting board and pat with the back of a knife. Beat the meat loose. It tastes good when marinated.
3. Then add soy sauce and light soy sauce. salt. Stir well. Start marinating. Ten minutes will be fine here.
4. Then a second time, add an egg. And cornstarch. Stir well and continue to marinate. It takes ten minutes here. Need to keep turning over.
5. Wash the green onion, cut it well, you can have more.
6. It takes more to get the oil out of the pot. It's 70% hot and start to cut the pork cutlet.
7. Add the pork chops and start frying. Fry it and turn it over.
8. This golden color is fine.
9. type it out.
10. Lift the pot and drain the oil. Add the shallots. Stir fry for a minute.
11. Then add green onion leaves and stir fry for one minute.
12. Go down into the big row.
13. Put in the water and add the dark soy sauce. Sugar. With salt. If you like sweetness, add more sugar. Turn the water to a low heat and simmer.
14. Turn over and stew after a while.
15. When the water is getting less and less. The color of the meat is getting better and better, and the green onion has a strong fragrance.
16. When the juice is almost dry. Collect the juice over the fire.
17. It is enough to make a thick juice like this. Save a little bit of drenched rice to eat especially delicious.
18. Finished product.
