Scallion Sauerkraut Yeast Noodle Cake
by food999
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chicken sausage, chopped.
2. Sauerkraut shreds are cleaned and water controlled, and set aside.
3. The sauerkraut after controlling the water, dry the excess water again.
4. Shallots, chopped, don’t need to be chopped too much.
5. To make shortbread, pour an appropriate amount of flour into hot oil, add an appropriate amount of five-spice powder and chili powder after cooling slightly, mix well and set aside.
6. Make the dough, add proper amount of yeast, and put it in warm sugar water for fermentation. Add a small amount of salt to the flour, and mix well with baking powder. Then add the egg and flour, add the yeast solution, and mix it into a dough.
7. Knead it into a smooth dough and leave it in a warm place.
8. Take an appropriate amount of the fermented dough.
9. Roll it out to form a big noodle.
10. Brush the pastry on the dough.
11. Then add shredded sauerkraut and chopped green onions.
12. Put the minced chicken sausage on the top.
13. The dough is rolled up into a roll.
14. Divide into suitable size doses.
15. After squeezing the two sides tightly, close the mouth in the middle, press lightly to form a cake, and set aside.
16. After the electric baking pan is preheated, there is no need to put oil, put the cake into the cake, and bake it on a small fire.
17. It can be eaten after it has matured.
18. The crust is crispy, the inside is soft, the filling is salty, spicy, and eggy, which is not bad.
Tips:Because four eggs are added to the dough, the cake will have an eggy smell after it is cold, so you must eat it while it is hot😄
