Name: 【scallion Seafood Rice】--- Let A Bowl of Delicious and Good Rice Carry A Thick Minnan Flavor
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; Some Shiitake Mushrooms; Some Dried scallops; Some dried shrimps; Some Dried oysters; Some Dried clams; Some Sausage; 2 teaspoons salt; 1 tablespoon Soy sauce; a little Ginger juice; Some Shallot oil

【scallion Seafood Rice】--- Let A Bowl of Delicious and Good Rice Carry A Thick Minnan Flavor

by Poetic heart

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Summer is here, and my appetite becomes worse. Sometimes I don’t eat much and my nutritional intake is insufficient. Rice is mild in nature and sweet in taste; it has the effects of nourishing the qi, invigorating the spleen and stomach, and in charge of my family's diet, I will often cook various kinds of rice. Scallion seafood rice is one of them, very popular with everyone. "

【scallion Seafood Rice】--- Let A Bowl of Delicious and Good Rice Carry A Thick Minnan Flavor

1. Prepare all kinds of dried seafood and wash away the dust.

2. Prepare the soaked shiitake mushrooms and cut sausages.

3. Add a little oil to the pot, add the sausage and stir fragrant.

4. Add shiitake mushrooms and seafood, add a little ginger juice and stir fry for a while.

5. Pour in the cleaned rice.

6. Stir-fry again, then add salt and light soy sauce, mix well.

7. After cooking, pour it into the rice cooker.

8. Add appropriate amount of water according to your usual taste.

9. Turn on the power, and the illuminated fully hidden panel starts.

10. You can choose the corresponding function according to your favorite rice taste "soft", "fragrant", "jindao", tap the "start cooking" function, the screen will display "heat up and absorb water" and enter the cooking process.