【scallion Seafood Rice】--- Let A Bowl of Delicious and Good Rice Carry A Thick Minnan Flavor
1.
Prepare all kinds of dried seafood and wash away the dust.
2.
Prepare the soaked shiitake mushrooms and cut sausages.
3.
Add a little oil to the pot, add the sausage and stir fragrant.
4.
Add shiitake mushrooms and seafood, add a little ginger juice and stir fry for a while.
5.
Pour in the cleaned rice.
6.
Stir-fry again, then add salt and light soy sauce, mix well.
7.
After cooking, pour it into the rice cooker.
8.
Add appropriate amount of water according to your usual taste.
9.
Turn on the power, and the illuminated fully hidden panel starts.
10.
You can choose the corresponding function according to your favorite rice taste "soft", "fragrant", "jindao", tap the "start cooking" function, the screen will display "heat up and absorb water" and enter the cooking process.
11.
During the cooking process, the blue light will increase with the cooking process, and the progress of the food is clear at a glance.
12.
For the cooked rice, stir in appropriate amount of shallot oil and sprinkle with chopped green onion.
13.
Finished picture