1. Add appropriate amount of ginger after thawing the scallop meat
2. Add the right amount of salt
3. Add some light soy sauce
4. Add some cooking wine
5. Add a spoonful of starch, stir well, and marinate for a while
6. When the porridge in the rice cooker is cooked until 15 minutes are left, add the marinated scallop meat
7. Wash the oyster sauce and dry it with water
8. Cut the oyster sauce into cubes, pour it into the porridge and cook
9. After the porridge is cooked, add some chopped green onion
10. Add a pinch of salt
11. Add the right amount of chicken essence and stir evenly
Tips:The scallop meat should be marinated with ginger and cooking wine, so that the porridge will not be particularly fishy. The scallop meat and oyster sauce are easy to cook, so wait until the porridge is cooked until it blooms before adding these ingredients.
