1. Split a cucumber in the middle,
2. Cut half into slices,
3. Put one by one in the tableware,
4. The other half is slender and placed next to the cucumber slices.
5. Dice green and red peppers and set aside,
6. Red pepper stalks for decoration,
7. Cut the eggplant into strips, soak in salt water,
8. Sprinkle an appropriate amount of starch, grasp and mix evenly,
9. Put a layer of oil on the bottom of the pan, add eggplant sticks and fry,
10. It must be fried on each side,
11. Arrange the fried eggplant strips,
12. Pour the sauce (water starch, pepper, chicken juice, light soy sauce, sugar, oyster sauce),
13. Boil to make a viscous, sprinkle in diced green and red peppers, pour the sesame oil,
14. Pour the sauce on the eggplant strips and it's done!
