Scalloped Eggplant

Scalloped Eggplant

by Brother Xiaoyu's private house

4.9 (1)
Favorite
10

Difficulty

Normal

Time

30m

Serving

3

During the Spring Festival, it is the time to show off at home, a simple fan-faced eggplant, adults, I don’t know, children will love it!

Ingredients

Scalloped Eggplant

1. Split a cucumber in the middle,

Scalloped Eggplant recipe

2. Cut half into slices,

Scalloped Eggplant recipe

3. Put one by one in the tableware,

Scalloped Eggplant recipe

4. The other half is slender and placed next to the cucumber slices.

Scalloped Eggplant recipe

5. Dice green and red peppers and set aside,

Scalloped Eggplant recipe

6. Red pepper stalks for decoration,

Scalloped Eggplant recipe

7. Cut the eggplant into strips, soak in salt water,

Scalloped Eggplant recipe

8. Sprinkle an appropriate amount of starch, grasp and mix evenly,

Scalloped Eggplant recipe

9. Put a layer of oil on the bottom of the pan, add eggplant sticks and fry,

Scalloped Eggplant recipe

10. It must be fried on each side,

Scalloped Eggplant recipe

11. Arrange the fried eggplant strips,

Scalloped Eggplant recipe

12. Pour the sauce (water starch, pepper, chicken juice, light soy sauce, sugar, oyster sauce),

Scalloped Eggplant recipe

13. Boil to make a viscous, sprinkle in diced green and red peppers, pour the sesame oil,

Scalloped Eggplant recipe

14. Pour the sauce on the eggplant strips and it's done!

Scalloped Eggplant recipe

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