Name: Scalloped Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pull up; 100g pork; 1/2 root carrot; 1/2 root Cucumber; 6 Fungus; 2 sheets Tofu skin; 4 slices Purple cabbage; Some garlic; 15g salt; 8g Soy sauce; 10g Cooking Wine; 10g White vinegar; 10g Sugar; 30g Tahini; 10g Mustard oil; 10g Chili oil; 10g starch; 5g Thirteen incense

Scalloped Skin

by Qianmen Fengzhu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Scalloped Skin

1. Cut it into sections.

2. Pork shredded

3. Shredded pork with appropriate amount of salt, soy sauce, cooking wine, thirteen spices, starch, stir evenly, marinate for 20 minutes.

4. Blanch the tofu skin and cut into shreds.

5. After the fungus is soaked, blanch and shred.

6. Wash and shred cucumber

7. Wash and shred carrots

8. Wash and shred the purple cabbage.

9. Heat the pan with cold oil, when the oil temperature reaches 60% hot, add the marinated pork, stir quickly, and serve after changing the color.

10. Spread the sesame paste with warm water, add appropriate amount of salt, soy sauce, garlic mash, white vinegar, sugar, mustard oil, chili oil, and stir well.

11. Put the peeled skin in the middle of the plate, put the cucumber, carrot, fungus, tofu skin, and purple cabbage around, put the shredded pork on the peeled skin, and finally pour the adjusted sauce and mix well.