Scalloped Skin

Name: Scalloped Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 sheets Dried Tofu; 1/2 root Carrot (red); 1 parsley; 1 bag Pull up; 100g Pork (lean); 5g salt; 3 tablespoons Vinegar; 1 tbsp Soy sauce; 1 tbsp Tahini; Some Chili oil; 1 tbsp Sugar; a little MSG

by Winter Solstice 2467

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Colorful peeling is a home-cooked recipe, salty and sweet, beautiful in color, and varied in shape

Scalloped Skin

1. Ingredients

2. Boil the dried tofu with boiling water and let cool

3. Remove the skin and wash in water, cut into sections, shred cucumber, carrot, dried tofu, cut parsley into small sections, yard in the plate, mince garlic, and shred meat

4. Put a little oil in the wok, add the shredded pork and stir fry, add the soy sauce, and stir fry the monosodium glutamate a few times to serve.

5. Put sesame sauce in a bowl and bring to a boil with water, add vinegar, salt, sugar, chili oil, mix well, pour into the plate, put the minced garlic and shredded pork on top, mix well when eating