Scented Dumplings

by Epoch Jamie 3511912325

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Fennel vegetable is rich in vitamins B1, B2, C, PP, carotene, and cellulose. It is fennel oil that causes it to have a special spicy smell, which can stimulate the nerves and blood vessels of the stomach and intestines, and has the effect of strengthening the stomach and regulating qi, so it is a combination An excellent vegetable for meat and fat. Because meat incense has a weird fragrance, making dumplings is full of fragrance!

Scented Dumplings

1. Prepare the pork filling, add ginger, cooking wine thirteen incense, chicken sauce, soy sauce to consume oil, and stir evenly with salt.

2. Fungus soaked and reserved

3. Mince the fungus and meat fragrant into the pork filling, add an appropriate amount of peanut oil and mix into the filling.

4. Stuffing made up

5. Wake up with cold water and noodles for about 1 hour.

6. Divide the dough into several pieces

7. Roll the skin

8. Stuffing

9. Put the raw dumplings in the box

10. Boil in water and open into the raw dumplings to be cooked

11. Put the dumplings on the plate, the dumplings are full of flavor.

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot