Scented Dumplings
1.
Prepare the pork filling, add ginger, cooking wine thirteen incense, chicken sauce, soy sauce to consume oil, and stir evenly with salt.
2.
Fungus soaked and reserved
3.
Mince the fungus and meat fragrant into the pork filling, add an appropriate amount of peanut oil and mix into the filling.
4.
Stuffing made up
5.
Wake up with cold water and noodles for about 1 hour.
6.
Divide the dough into several pieces
7.
Roll the skin
8.
Stuffing
9.
Put the raw dumplings in the box
10.
Boil in water and open into the raw dumplings to be cooked
11.
Put the dumplings on the plate, the dumplings are full of flavor.