1. Cut the asparagus into two-finger sections, slice the garlic, and cut the millet pepper into diagonal circles.
2. The asparagus has enough water, so take out the water control and set aside.
3. Beat the chai eggs.
4. Heat an appropriate amount of oil in the pot.
5. Pour the egg liquid.
6. Fry into large egg cubes and serve.
7. Put an appropriate amount of base oil in the pot, add garlic slices and millet pepper to fry until fragrant.
8. Put the asparagus in.
9. Put the egg cubes in.
10. Appropriate amount of salt, light soy sauce.
11. Stir well and serve.
12. Finished product.
13. Finished product.
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