Scrambled Eggs with Carrots

by Epoch Jamie 3511912325

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Carrots are rich in nutrition, and scrambled eggs are even more delicious.

Ingredients

Some Carrot
2 pcs Egg

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a little Garlic Sprouts
a little Cooking Wine

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a little Thirteen Incense
a little Soy Sauce

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a little Salt

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Some Corn Oil

Scrambled Eggs with Carrots

1. Prepare carrot shreds

2. Wash the garlic sprouts and cut into sections

3. egg

4. Stir-fry the eggs in a hot pan with cold oil and set aside

5. Put a little oil in a separate pot, add shredded carrots and stir fry.

6. Add the garlic sprouts, add the right amount of cooking wine thirteen incense.

7. Add eggs

8. Add a pinch of salt and cook the chicken essence.

9. Serve on the plate, delicious delicacies.

Tips:
This dish should not be too salty, it is light and delicious.

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