1. Prepare carrot shreds
2. Wash the garlic sprouts and cut into sections
3. egg
4. Stir-fry the eggs in a hot pan with cold oil and set aside
5. Put a little oil in a separate pot, add shredded carrots and stir fry.
6. Add the garlic sprouts, add the right amount of cooking wine thirteen incense.
7. Add eggs
8. Add a pinch of salt and cook the chicken essence.
9. Serve on the plate, delicious delicacies.
Tips:This dish should not be too salty, it is light and delicious.
