Scrambled Eggs with Celery Leaves

by The most beautiful in the beginning ❤

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Celery Leaves

1. Wash the celery leaves.

2. Chop the celery leaves and put them in a container.

3. Beat in three eggs.

4. Put salt and thirteen incense.

5. Add a spoonful of light soy sauce.

6. Stir well.

7. Put the oil in the pot to heat, add the egg liquid, and fry it.

8. Finished picture.

Comments

Similar recipes

Vegetable Tofu Pancakes

Flour, Tofu, Carrot

Three Sauce Chicken Wings Braised Pot

Chicken Wings, Potato, Onion

Xiang Style Claypot Rice

Bacon, Sausage, Celery Leaves

Cornmeal Vegetable Wotou

Fine Corn Flour, Flour, Corn Kernels

Guizhou Sour Soup Fish

Crucian Carp, Shallot, Cherry Tomato

Celery Omelette

Flour, Egg, Celery Leaves