Scrambled Eggs with Celery Leaves
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the celery leaves.
2. Chop the celery leaves and put them in a container.
3. Beat in three eggs.
4. Put salt and thirteen incense.
5. Add a spoonful of light soy sauce.
6. Stir well.
7. Put the oil in the pot to heat, add the egg liquid, and fry it.
8. Finished picture.
