Scrambled Eggs with Chili Pepper
by Miira
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Four eggs are set aside.
2. Wash the line pepper and shallots and set aside.
3. Chop the shallots and set aside.
4. Cut the line pepper into thin slices.
5. Knock the eggs into a bowl and beat them up.
6. Put the pepper and shallots into the egg mixture.
7. Add five-spice powder and salt and stir well.
8. Heat the oil in the pot and pour the string pepper and egg mixture.
9. Fry into agglomerates and then out of the pot.
10. Please taste the homemade dishes.
11. Finished picture.
Tips:The line pepper tastes a bit spicy, and those who can’t eat it can use other peppers instead. I wish you a happy life!
