Scrambled Eggs with Chives
1.
300 grams of leek.
2.
Pick it up.
3.
Add 3 eggs and 1 green onion.
4.
Add some white vinegar to the water to clean the chives.
5.
Cut into sections.
6.
Cut some green onions.
7.
Beat the eggs.
8.
Heat the pan and add some oil to start frying eggs.
9.
The eggs are fried and served.
10.
Heat the pan again, add some oil and copy the shredded chives.
11.
Add chives and stir fry.
12.
Add the fried eggs, salt and five-spice powder quickly and stir evenly.
13.
Scrambled eggs with chives.