Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 two Chives; 2 egg; Nigen Shallots; 1/2 bowl warm water; a little MSG; a little salt; a little Pepper noodles; Spoonful Pork suet

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a simple home-cooked dish that cannot be simpler. The whole process only takes five minutes.
The place where this dish is easy to fail is that it will be dry and unsightly when it is made.
In fact, there is a little trick.
Come and learn how to do it with me. "

Ingredients

2 two Chives
2 Egg
Nigen Shallots
1/2 bowl Warm Water
a little Msg
a little Salt
a little Pepper Noodles
Spoonful Pork Suet

Scrambled Eggs with Chives

1. Wash the leek and cut into sections, drain and set aside.

2. Add a little bit of water, salt, and pepper noodles to the eggs. Make a paste and set aside.

3. Put pork suet in the pan. Melt it with fire (personally think that pork suet is the best for scrambled eggs!).

4. Fry the egg dry with a small fire, and be careful not to confuse it.

5. Turn to high heat, pour in the chives and stir fry quickly. Add the right amount of warm water. This is the trick to fry the chives without drying out. Just dry the water in the pot.