Scrambled Eggs with Cucumber
1.
Wash all the ingredients
2.
Cucumbers, tomatoes, rice peppers, garlic sprouts, cut and set aside
3.
Beat the eggs and set aside (add some salt, add some cold water or oil)
4.
Pour the oil in the pan to heat up, pour in the egg mixture and fry until cooked
5.
Stir-fry and serve
6.
Pour oil in the pot and heat up, add salt, thirteen incense, then add cucumber and rice pepper and stir fry
7.
Add tomatoes 🍅, light soy sauce, dark soy sauce, chicken essence, MSG and continue to stir fry
8.
Finally add the egg and stir fry a few times
9.
Stir evenly to get out of the pot
10.
Out of the pot
11.
Finished product
12.
Finished product