1. Cut thin peppers into diagonal slices.
2. 5 eggs.
3. Disperse slightly.
4. Heat an appropriate amount of peanut oil.
5. Pour in the egg liquid and fry into large pieces of eggs.
6. Add garlic slices, sesame peppers, and dried red peppers to fry until fragrant.
7. Add the hot pepper slices and stir fry twice.
8. Half a spoon of water, moderate soy sauce, salt.
9. Put the eggs in, stir fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
