Scrambled Eggs with Seasonal Vegetables

Scrambled Eggs with Seasonal Vegetables

by Green angel

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Family meals are not only fast, but also nutritious. They often eat mixed stir-fry. Today, all the leftover vegetables are stir-fried together. Not only are they good-looking, they are also nutritious and taste good. Share this [Scrambled Eggs with Seasonal Vegetables] to your friends today, I hope everyone likes it! "

Ingredients

Scrambled Eggs with Seasonal Vegetables

1. Scrambled eggs with seasonal vegetables.

Scrambled Eggs with Seasonal Vegetables recipe

2. Cut garlic sprouts, parsley, and red pepper into thick strips.

Scrambled Eggs with Seasonal Vegetables recipe

3. Heat the wok with cold oil, add 80% heat to the eggs and fry them for later use.

Scrambled Eggs with Seasonal Vegetables recipe

4. Put a little oil in the pan, add green onion and ginger to fry until fragrant.

Scrambled Eggs with Seasonal Vegetables recipe

5. Add garlic sprouts and parsley and stir fry.

Scrambled Eggs with Seasonal Vegetables recipe

6. After parsley and garlic sprouts are broken, add red pepper shreds and stir fry.

Scrambled Eggs with Seasonal Vegetables recipe

7. Then add the eggs, salt, and chicken essence and stir-fry evenly to get out of the pot.

Scrambled Eggs with Seasonal Vegetables recipe

8. Yiru’s delicious and nutritious scrambled eggs with seasonal vegetables is ready!

Scrambled Eggs with Seasonal Vegetables recipe

9. Green Angel welcomes everyone!

Scrambled Eggs with Seasonal Vegetables recipe

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