Scrambled Eggs with Zucchini

by Food editor

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

no

Scrambled Eggs with Zucchini

1. Ingredients are ready

2. Prepare zucchini slices, chopped green onion, garlic slices, carrot slices

3. Boil water, pour zucchini, blanch water, pour carrots, pour fungus and blanch water

4. Beat the eggs, pour in edible oil, egg liquid, and stir-fry

5. Add edible oil to the pot, pour chopped green onion, garlic slices, and sauté on high heat

6. Pour in zucchini, carrots, fungus, eggs

7. Pour in salt, light soy sauce, oyster sauce, stir fry, water starch, stir fry

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