Scrambled Eggs with Zucchini
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Ingredients are ready
2. Prepare zucchini slices, chopped green onion, garlic slices, carrot slices
3. Boil water, pour zucchini, blanch water, pour carrots, pour fungus and blanch water
4. Beat the eggs, pour in edible oil, egg liquid, and stir-fry
5. Add edible oil to the pot, pour chopped green onion, garlic slices, and sauté on high heat
6. Pour in zucchini, carrots, fungus, eggs
7. Pour in salt, light soy sauce, oyster sauce, stir fry, water starch, stir fry
