Sea Cucumber and Okra Small Tofu
1.
Cut the sea cucumber into small pieces, cut the tofu, cut the okra, and slice the fungus. After the fungus is made, place it in hot water and blanch until it is cooked.
2.
Put the sea cucumber, fungus, okra, shallots, and tofu into a large bowl, add appropriate amount of salt, sugar, light soy sauce, mustard and horseradish, stir well, and a cold dish is ready
Tips:
This sea cucumber salad is really simple and nutritious to make. But it is recommended to buy salted tofu for tofu. I bought silken tofu, which is too soft and breaks easily. This dish, warm tonic, remove fire, nourish the kidney, beauty, nourish the stomach, there are really many benefits, don’t let it go