Sea Cucumber and Okra Small Tofu

Sea Cucumber and Okra Small Tofu

by Laoshan Plain

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

He is leaving tomorrow. He has been very busy at work these days. He is always on the phone. I feel so tired, my dear. I bought vegetables after get off work, cooked a meal, and talked about my feelings. Although the cooking skills are not good, but the heart is more important. I made the sea cucumber and okra small tofu, which is a good product for reducing the fire and nourishing the fire. Hahaha

Ingredients

Sea Cucumber and Okra Small Tofu

1. Cut the sea cucumber into small pieces, cut the tofu, cut the okra, and slice the fungus. After the fungus is made, place it in hot water and blanch until it is cooked.

Sea Cucumber and Okra Small Tofu recipe

2. Put the sea cucumber, fungus, okra, shallots, and tofu into a large bowl, add appropriate amount of salt, sugar, light soy sauce, mustard and horseradish, stir well, and a cold dish is ready

Sea Cucumber and Okra Small Tofu recipe

Tips:

This sea cucumber salad is really simple and nutritious to make. But it is recommended to buy salted tofu for tofu. I bought silken tofu, which is too soft and breaks easily. This dish, warm tonic, remove fire, nourish the kidney, beauty, nourish the stomach, there are really many benefits, don’t let it go

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