1. One instant sea cucumber, sliced
2. Sauté chopped green onion and put a little oil
3. Put a big bowl of water
4. After the water boils, put a handful of soaked white fungus
5. Beat one egg and slowly put it into the soup to make it into a soft egg flower
6. Put a little wolfberry
7. Finally put the sea cucumbers so that the sea cucumbers will not grow old
8. Put a little chicken sauce to taste
9. Just add some salt and five-spice powder before serving
10. Put in a bowl
Tips:The sea cucumber is put in the soup at the end to keep its soft and tender taste
