Sea Cucumber Steamed Egg
by Good baking ~ teaching service of steaming and baking
Favorite
1
Difficulty
Easy
Time
30m
Serving
2
The weather is urging, the winter solstice and the sun is coming again. Time flies, and it's the end of the year again. I don't want to eat it during the winter solstice. When will it be better? However, the foodies who are used to eating glutinous rice balls and dumplings from the south to the north are already eager to try some more up-to-date eating methods.
The northern part loves to store Chinese cabbage during the winter, and people in the coastal areas will buy sea cucumbers for winter every year before the onset of winter, because the simple islanders believe that "eating sea cucumbers in winter will not catch a cold." The upgraded version of steamed eggs with sea cucumbers allows a bowl of ordinary and plain steamed eggs to be sublimated to the high-quality tonic of star-rated hotels. Not only does it have significant therapeutic effects, but it also tastes soft and smooth, soft and glutinous. After being out of the pot, drop a few drops of light soy sauce and sesame oil, and the sense of happiness instantly rises up."
The northern part loves to store Chinese cabbage during the winter, and people in the coastal areas will buy sea cucumbers for winter every year before the onset of winter, because the simple islanders believe that "eating sea cucumbers in winter will not catch a cold." The upgraded version of steamed eggs with sea cucumbers allows a bowl of ordinary and plain steamed eggs to be sublimated to the high-quality tonic of star-rated hotels. Not only does it have significant therapeutic effects, but it also tastes soft and smooth, soft and glutinous. After being out of the pot, drop a few drops of light soy sauce and sesame oil, and the sense of happiness instantly rises up."
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