Sea Derived Pickled Shrimp

Name: Sea Derived Pickled Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Stir-fried white sesame seeds; Some garlic; delete shallot; Some salt; Some Soy sauce; delete Sugar; Some MSG; delete Mustard; Some White vinegar

by Puppy looking for delicious

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea Derived Pickled Shrimp

1. Wash the prawns, mince the garlic, and chop the green onions for later use.

2. Put the shrimps in a bowl, pour an appropriate amount of white vinegar and marinate for about 30 minutes (for disinfection).

3. Pour out the vinegar of the marinated shrimp, add salt, light soy sauce, MSG, sugar, minced garlic, chopped green onion, and mustard, mix well, and sprinkle with white sesame seeds.

Tips:
Use white vinegar to marinate the shrimp for as long as possible, add more garlic and mustard, mainly for disinfection and sterilization, after all, eat raw, safety first!