1. Angel Yeast is taken according to the proportion of flour and dissolved in warm water, and the flour is mixed into a slightly soft dough and covered. Wake up for about ten minutes.
2. Add ginger powder, spiced noodles, oyster sauce, soy sauce, sesame oil, olive oil, and salt to the meat filling. Stir in one direction.
3. The wakame is soaked 2 hours in advance. Don't cut too much, and retain a certain amount of water.
4. Chopped green onions
5. Add the seaweed, green onion, and the remaining seasoning to the meat filling and stir well together.
6. Knead the dough until it is smooth, pull it into a small agent, and roll it into a bun skin, with the sides slightly thinner, so that it is easy to knead.
7. Pack the buns
8. After waking up for 30-40 minutes, you can see that the skin of the steamed buns is very soft.
9. Fill the pot with enough water, add the steamed buns, steam for 25 minutes on high heat, turn off the heat and wait 5 minutes to uncover the pot. The delicious seaweed steamed buns are ready to eat!
Tips:The noodles should be softer, so that the buns are delicious. Do not squeeze the water out of the wakame, and there is no need to add water to the meat filling.
