1. Chaozhou pickles, small celery, diced shallots, sliced ginger and set aside
2. The male crab is cut with a cross knife, a crab is cut into quarters, and the green prawns are removed!
3. Wash the rice, one cup of rice, and eight cups of water. Soak for half an hour!
4. Add ginger slices, boil on high heat, keep stirring, continue to cook for five minutes, add Chaozhou pickles!
5. Continue to stir for five minutes before adding the crabs. When the crabs are cut red, add the green prawns and celery!
6. Add a spoonful of salt
7. Come on
Tips:1. The amount of seafood can be halved, because my daughter loves seafood, so I added a bit more!
2. When cooking, be sure to keep stirring to avoid sticking the pot!
3. The order of adding dishes: add the hard-to-ripe first, then add the easy-to-cook
