1. The ingredients are washed, ginger, peeled and sliced, dried onion, clothed, garlic, green onion, coriander, and cut into sections for later use
2. Wash the clams and raise them with water
3. Wash the chicken cuts, drain and set aside
4. Chicken nuggets, salt, sugar, white pepper powder, cornstarch, vegetable oil, sesame oil, light soy sauce, fish sauce, oyster sauce, rice wine, stir well and marinate for 20 minutes
5. Thaw the black tiger prawns, rinse and drain for later use
6. Cut off the black tiger prawns above the eyes, pick out the shrimp intestines, and marinate for 10 minutes
7. Bring the pot to a boil
8. Wash the clams thoroughly with cold water, drain and set aside
9. Bring to a boil, stir-fry the chicken nuggets with vegetable oil until 5 mature
10. Boil the vegetable oil in a clay pot and sauté the ginger, onion and garlic
11. Put the fried chicken nuggets in a clay pot and stir fry for a while, then cover and simmer for 5 minutes
12. Open the lid and close the lid and simmer for 2 minutes
13. Open the lid and stir fry for a while
14. Cover the clams and simmer for 2 minutes
15. Open the lid and stir fry for a while and stir fry the old soy rice wine
16. Finally, add the scallions and coriander, cover and bake for 1 minute
17. Open the lid and turn off the fire
Tips:1. Shrimp except black tiger prawns, other prawns are also available
2. The simmering of clams is to completely remove the sand and odors. As long as the simmering time is short, the flavor will not be affected. The clams should be picked up immediately so as not to be too old. Don't eat them because they are not fresh or broken.
3. In addition to shrimp and clams with crab, cuttlefish and white shellfish, it is also possible
4. The whole process of braising is small fire
