Seafood Congee
by Paige
Favorite
Difficulty
Easy
Time
30m
Serving
2
Seafood congee
1. Prepare the ingredients
2. Start cooking porridge
3. Add sliced ginger, salt and soy sauce and marinate for a while
4. Cook until 8 is mature, add the crabs and cook for about 5 minutes
5. Then add the shrimp and celery and cook for about five minutes. Finally, add the appropriate amount of chives.
6. Finished product
Tips:Don't put the prawns too early. Wait until they are about to be put on the plate and put them at the end. They will not taste good when they are put early.
