Seafood Congee

Name: Seafood Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fragrant rice; Some Kewei Shrimp; 2 pcs crab; Some Sliced ginger; 2 tablespoons Soy sauce; Some salt

by Paige

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Seafood congee

Ingredients

200g Fragrant Rice
Some Kewei Shrimp
2 pcs Crab
Some Sliced Ginger
2 tablespoons Soy Sauce

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Some Salt

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Seafood Congee

1. Prepare the ingredients

2. Start cooking porridge

3. Add sliced ginger, salt and soy sauce and marinate for a while

4. Cook until 8 is mature, add the crabs and cook for about 5 minutes

5. Then add the shrimp and celery and cook for about five minutes. Finally, add the appropriate amount of chives.

6. Finished product

Tips:
Don't put the prawns too early. Wait until they are about to be put on the plate and put them at the end. They will not taste good when they are put early.