Seafood Fried Rice
1.
Wash and dice onions, grilled sausages, shrimps, ham, etc. Fresh shrimps are best to be removed from the head and back, but the time is tight and laziness is not handled, haha
2.
Stir the eggs with wine and spread them into omelets, and cut them into small dices with a spatula or knife
3.
Heat olive oil in a pan, add diced onions and stir fry until fragrant
4.
Pour in the overnight rice and stir-fry evenly without sticking between the rice grains. The overnight meal is best to be relatively dry and well-defined.
5.
Add sausage, diced ham and diced egg and stir fry evenly
6.
Finally, add the shrimps and continue to fry until the shrimps turn red, add a little soy sauce until the rice grains turn golden brown
7.