Seafood Jalousie

Name: Seafood Jalousie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 2 sheets Louver; 150g Kewei Shrimp; 350g clams; 1 tsp White sugar; 1 tablespoon Cooking Wine; 1/2 tablespoon Soy sauce; 3 slices ginger; 2s shallot; 2g pepper; 1 tablespoon starch; 2g salt

by Michelle jzhzlljyf123

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Seafood and prawns are our favorite dishes. They are wrapped with venetian leaves and matched with meat and vegetables. Mothers-to-be eating it is conducive to balanced nutrition, and the taste is delicious.

Seafood Jalousie

1. Soak the clams in light salt water, soak the louvers in warm water in the package

2. I ground the minced meat in the supermarket, add salt, white sugar, cooking wine, light soy sauce, minced ginger, green onion, starch, and beat it in one direction.

3. Cut the louvers into rectangles, put some meat in them, and wrap them up

4. After wrapping, put it in the pot and steam for about 15 minutes

5. Shrimp beard cut off

6. Pour oil in the pan, add ginger slices, shrimp and clams and stir fry

7. Add cooking wine

8. Put in the right amount of water, and then put in the venetian bag

9. After the fire is boiled, season with salt and cook for 5 minutes

10. Sprinkle some pepper, chopped green onion and serve

Tips:
1. Put a little soy sauce in the meat to increase freshness
2. The venetian bag is steamed and boiled first, it is not easy to spread out
3. You don't need to put MSG if you put seafood in this dish