Seafood Mushroom Soup
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the mushrooms at the primary level, wash the green onion and ginger, and cut into shreds
2. Clean seafood
3. Diced pork and abalone
4. The prawns go to the prawn gun, etc., just keep the shell
5. Start the prawns, diced the body and peeled
6. Put the bottom oil in the pan, put the shrimp head and stir fry
7. Fried shrimp sauce, look at the color
8. Stir fry with diced pork, green onion and ginger
9. Diced meat changes color, put diced shrimp and stir fry
10. Cook into the cooking wine and stir fry
11. Put the mushrooms and stir fry until the mushrooms are broken
12. Put an appropriate amount of salt and water, boil on high heat
13. After boiling, turn to medium-low heat for 15 minutes
14. Put in sea cucumber, penguin fish, abalone diced
15. Turn off the heat when you turn it on
16. Put the pot on the plate, sprinkle the chopped green onion leaves (ground coriander can also be used)
Tips:All kinds of mushrooms are fine, the more types the better.
The same goes for seafood, whatever you want, whatever you put.
