Name: Seafood Noodle【wenzhou】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Handmade noodles; 1 crab; 6 shrimp; 2 Small yellow croaker; Some Sixtieth; Some Razor fish; Some Small rape; 2 egg; Some Sliced ginger; Some ginger; Some Cooking Wine; Some Very delicious; Some White pepper; Some Sugar; Some shallot; Some salt; Some oil

Seafood Noodle【wenzhou】

by Wait for the flowers to bloom

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The most important thing for a good bowl of seafood noodles is the soup. The soup is concentrated with the essence of seafood, and the umami taste goes to the soup. The freshness is entwined between the lips and teeth, which makes the taste buds happy. "

Seafood Noodle【wenzhou】

1. Wash the razor razor and spinach and sprinkle an appropriate amount of sea salt to let it stand for 2 hours so that it can spit sand as soon as possible.

2. Wash all seafood and set aside

3. Beat two eggs, add appropriate amount of minced ginger and cooking wine, stir evenly, fry a ginger omelet in a hot oil pan and set aside

4. Slightly fry the small yellow croaker on both sides

5. Raise the frying pan, add the ginger slices and stir fragrant, then pour the crabs and stir fry

6. When the crabs are cooked, add some cooking wine, salt and sugar to the prawns. The taste is very fresh and the lid will be simmered.

7. Pour in the right amount of boiling water

8. Bring to a boil, add flower beetle, razor clams, and small yellow croaker to a boil over high heat, skim off the floating powder, and add appropriate white pepper to taste. Guan Xiaohuo

9. In a separate pot, boil the bottom noodles and boil them, then remove them and turn to a seafood pot and cook until they are delicious. (While cooking the noodles, the small rapeseed is also boiled until it is broken)

10. The noodles are fished out for the base, the seafood is topped with broth sprinkled with chopped green onions, and a bowl of seafood noodles with fresh eyebrows is completed.