Seafood Noodles

by Taste good

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Now the fishing ban is over, the season for eating seafood is coming again. The price of all kinds of seafood is half cheaper than the original. For me who loves seafood, the easiest home-cooked seafood noodle is this seafood noodle.

Ingredients

Seafood Noodles

1. Let’s deal with it first, cut the prawn gun and beard, for the convenience of eating

2. Remove the gills and stomach of the crab. After handling it, cut into small pieces

3. Ginger and garlic stew in a pot, add crabs and shrimps and stir-fry until the color changes, add salt, and season with cooking wine

4. Add appropriate amount of water, like soup, you can add more

5. Boil the bottom noodles and boil again. You can add cold water twice in the middle

6. Add the side dishes at the end, it's easy to cook anyway, add some light soy sauce, you can get out of the pot

7. The soup is delicious and the noodles are strong.

Comments

Similar recipes

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Tomato Noodle Soup

Hand-rolled Noodles, Tomato, Egg

Sour Noodle Soup

Hand-rolled Noodles, Chopped Green Onions, Minced Garlic

Old Beijing Lom Noodles

Pork Belly, Tricholoma, Dried Shiitake Mushrooms

Braised Noodles with Pork Ribs and Beans

Hand-rolled Noodles, Green Beans, Ribs

Braised Noodles with Beans

Hand-rolled Noodles, Pork Belly, Carob

Braised Noodles with Beans (simmered Noodles)

Hand-rolled Noodles, Carob, Garlic