1. Let’s deal with it first, cut the prawn gun and beard, for the convenience of eating
2. Remove the gills and stomach of the crab. After handling it, cut into small pieces
3. Ginger and garlic stew in a pot, add crabs and shrimps and stir-fry until the color changes, add salt, and season with cooking wine
4. Add appropriate amount of water, like soup, you can add more
5. Boil the bottom noodles and boil again. You can add cold water twice in the middle
6. Add the side dishes at the end, it's easy to cook anyway, add some light soy sauce, you can get out of the pot
7. The soup is delicious and the noodles are strong.
