Seafood Poached Egg Noodle
by Zhu Xiaobai loves food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Sea rice, tomatoes, eggs, rape, garlic, fungus.
2. Flower clam soup.
3. Sea rice soup.
4. Soak sea rice, fungus in warm water, tomatoes, garlic slices, and rapeseed.
5. Put water in the pot to boil, beat in the eggs without stirring, cook for five to six minutes, and they will automatically rise and they will be cooked.
6. Remove and set aside.
7. Put water in the pot to boil, add the noodles and cook.
8. Put a few drops of sesame oil into the bowl and stir evenly to prevent the noodles from sticking.
9. Heat oil in the pot, add garlic slices and sauté.
10. Add sea rice, fungus, and tomatoes and stir fry.
11. Add the clam soup, sea rice soup, and poached egg and simmer.
12. Add rape,, and various seasonings to adjust the taste.
13. Just pour it on the noodles.
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