Seafood Pot

Name: Seafood Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 crab; 1 Squid; 3 to two Live shrimp; 3 to two mussels; 3 to two Razor fish; 2 two Fresh pork; 3 spoons salt; 1 Spicy

by zs yoyo

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, it is the crab market season. Although female crabs are not as full of red cream as in winter, white crabs are the best time to eat. Delicious crabs are the most and cheapest at this time. Buy two fat white crabs, and then Add a few kinds of shells and some fresh squid to cook a pot of seafood, and the freshness is simply incredibly satisfying."

Ingredients

2 Crab
1 Squid
3 to two Live Shrimp
3 to two Mussels
3 to two Razor Fish
2 two Fresh Pork
3 spoons Salt
1 Spicy

Seafood Pot

1. Wash crabs, squids, live shrimps, and mussels for later use;

2. The crabs cover the aftershave and each one is four, the squid is gutted and cut into small circles, the shrimp is removed from the sharp thorns on the head, and the razor razor is cut behind;