Seafood Rice Ball

Name: Seafood Rice Ball
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Rice; 1 piece shrimp; Sushi Nori; 5g Sugar; 1g salt; 10g White vinegar; 1 piece egg; Some Vegetable oil; Some water

by Lizi 730

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

It's the weekend, I'm lazy at home and don't want to go out. I'm hungry again, so let's see what ingredients are in the beautiful smart refrigerator at home! Although I usually don’t have the habit of hoarding ingredients, there are still extra ingredients in the refrigerator. The most important thing is that the air-cooled fresh-keeping technology of the Midea smart refrigerator can keep the ingredients fresh, and the smart i-keeper always checks the freshness of the ingredients. The expiration date will also be reminded on the mobile app, which is really convenient. what. There are only shrimps that my husband bought in the morning, and no other vegetables in the refrigerator. What can I do for lunch?
Make a seafood rice ball! Simple and can make yourself full.

Ingredients

Seafood Rice Ball

1. Take the prawns out of the Midea smart refrigerator. The prawns are shelled and the shrimp is removed.

2. Put the cooked rice in a small pot while it is hot. The temperature of the rice is preferably 40-50 degrees.

3. Adjust the salt, sugar, and white vinegar at a ratio of 1:5:10. Pour into the rice and stir the rice well.

4. Marinate the shelled shrimps with a little salt for 10 minutes.

5. Add eggs and water to the flour to make an egg paste.

6. Put the shrimps in the egg batter and let the shrimps coat with a thin layer of egg batter.

7. Put the shrimp with egg batter and wrap it in dry flour.

8. Pour vegetable oil into the pot. The temperature of the oil is 180 degrees, and then the shrimps coated with dry powder are put into the frying pan to fry.

9. Fry the shrimp in a frying pan for 10 minutes to remove the oil control.

10. Put the mixed rice in the rice ball mold. Put the fried shrimp in the middle of the rice.

11. Make the rice ball ready. Outsourcing a piece of seaweed.

12. Finished picture

Tips:
1. The seafood here is prawns, and those who like other seafood can also choose.
2. The cooked rice balls are best eaten within one day.
3. The ratio of rice and vinegar here is: salt, sugar, and white vinegar according to 1:5:10. If there is more rice, you can increase it proportionally.