Seafood Rice Noodles

by Home and everything

4.9 (1)
Favorite
16

Difficulty

Normal

Time

15m

Serving

3

Rice noodles are a kind of food. In the ancient cookbook "Shici", rice noodles are referred to as "Chan". People are used to calling rice noodles "physalis rice noodles", "sour powder", "dry rice noodles" and "rice noodles". It is rich in carbohydrates, vitamins, minerals, enzymes, etc. It has the characteristics of rapid and uniform ripening, resistance to boiling, refreshing and smooth, and the soup is not turbid after boiling, and is easy to digest. It is especially suitable for hot pot and casual fast food.

Seafood Rice Noodles

1. My family likes rice noodles very much. I bought it online. The rice noodles taste good.

2. According to the operation method of rice noodles, boil the water and put the rice noodles on high heat to boil for 5 minutes and then simmer for about 5 minutes.

3. The braised rice noodles are immediately soaked in cold water for a while so that the rice noodles taste particularly good

4. The soaked rice noodles, drain the water and set aside to look crystal clear

5. Pick the spinach and wash with water

6. Boil the water in a pot and blanch the spinach for a long time. It will affect the taste and nutrient elements.

7. Put the blanched spinach in cold water and let cool and drain the water for later use

8. Wash the shrimp and cut off the shrimp silk

9. Pour an appropriate amount of water into the pot, add the sea prawns and cook.

10. The boiled shrimp soup is put into a brand of fresh soy sauce, salt, and MSG to make the soup base, it is really delicious.

11. The time in the morning is precious. Use the time to cook the rice noodles and the shrimp to prepare the raw materials of the omelet cucumber, carrots, sausages, and eggs

12. The eggs are beaten into the container to be beaten into egg liquid

13. Cut cucumber into dices and set aside

14. Carrots and sausages are also cut into dices and cucumbers are put into the egg mixture.

15. Add salt to mix the raw materials evenly

16. Pour the bottom oil into the pan and heat it, pour the egg liquid evenly and spread it into a round cake shape. Be sure to fry on a low fire or it will stick to the bottom

17. The fried vegetable quiche is cut into slices, and the spinach is rolled into a ball and placed on the plate

18. Put the rice noodles into a bowl with sausage, spinach, and sea prawns. Putting on top of the rice noodles and topping it with shrimp soup is almost fresh.

19. The taste of the vegetable omelet is not as good as it can be said. It’s great.

20. Prepare a cup of plain yogurt

21. Cook another bowl of glutinous rice balls to sweeten it

22. Dessert is an indispensable delicacy

23. After eating this kind of breakfast, you will have a good mood all day.

Tips:

Rice noodles are a kind of food. In the ancient cookbook "Shici", rice noodles are referred to as "Chan". People are used to calling rice noodles "physalis rice noodles", "sour powder", "dry rice noodles" and "rice noodles".

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