Seafood Rice Noodles

Seafood Rice Noodles

by Home and everything

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Rice noodles are a kind of food. In the ancient cookbook "Shici", rice noodles are referred to as "Chan". People are used to calling rice noodles "physalis rice noodles", "sour powder", "dry rice noodles" and "rice noodles". It is rich in carbohydrates, vitamins, minerals, enzymes, etc. It has the characteristics of rapid and uniform ripening, resistance to boiling, refreshing and smooth, and the soup is not turbid after boiling, and is easy to digest. It is especially suitable for hot pot and casual fast food.

Ingredients

Seafood Rice Noodles

1. My family likes rice noodles very much. I bought it online. The rice noodles taste good.

Seafood Rice Noodles recipe

2. According to the operation method of rice noodles, boil the water and put the rice noodles on high heat to boil for 5 minutes and then simmer for about 5 minutes.

Seafood Rice Noodles recipe

3. The braised rice noodles are immediately soaked in cold water for a while so that the rice noodles taste particularly good

Seafood Rice Noodles recipe

4. The soaked rice noodles, drain the water and set aside to look crystal clear

Seafood Rice Noodles recipe

5. Pick the spinach and wash with water

Seafood Rice Noodles recipe

6. Boil the water in a pot and blanch the spinach for a long time. It will affect the taste and nutrient elements.

Seafood Rice Noodles recipe

7. Put the blanched spinach in cold water and let cool and drain the water for later use

Seafood Rice Noodles recipe

8. Wash the shrimp and cut off the shrimp silk

Seafood Rice Noodles recipe

9. Pour an appropriate amount of water into the pot, add the sea prawns and cook.

Seafood Rice Noodles recipe

10. The boiled shrimp soup is put into a brand of fresh soy sauce, salt, and MSG to make the soup base, it is really delicious.

Seafood Rice Noodles recipe

11. The time in the morning is precious. Use the time to cook the rice noodles and the shrimp to prepare the raw materials of the omelet cucumber, carrots, sausages, and eggs

Seafood Rice Noodles recipe

12. The eggs are beaten into the container to be beaten into egg liquid

Seafood Rice Noodles recipe

13. Cut cucumber into dices and set aside

Seafood Rice Noodles recipe

14. Carrots and sausages are also cut into dices and cucumbers are put into the egg mixture.

Seafood Rice Noodles recipe

15. Add salt to mix the raw materials evenly

Seafood Rice Noodles recipe

16. Pour the bottom oil into the pan and heat it, pour the egg liquid evenly and spread it into a round cake shape. Be sure to fry on a low fire or it will stick to the bottom

Seafood Rice Noodles recipe

17. The fried vegetable quiche is cut into slices, and the spinach is rolled into a ball and placed on the plate

Seafood Rice Noodles recipe

18. Put the rice noodles into a bowl with sausage, spinach, and sea prawns. Putting on top of the rice noodles and topping it with shrimp soup is almost fresh.

Seafood Rice Noodles recipe

19. The taste of the vegetable omelet is not as good as it can be said. It’s great.

Seafood Rice Noodles recipe

20. Prepare a cup of plain yogurt

Seafood Rice Noodles recipe

21. Cook another bowl of glutinous rice balls to sweeten it

Seafood Rice Noodles recipe

22. Dessert is an indispensable delicacy

Seafood Rice Noodles recipe

23. After eating this kind of breakfast, you will have a good mood all day.

Seafood Rice Noodles recipe

Tips:

Rice noodles are a kind of food. In the ancient cookbook "Shici", rice noodles are referred to as "Chan". People are used to calling rice noodles "physalis rice noodles", "sour powder", "dry rice noodles" and "rice noodles".

Comments

Similar recipes

Mushroom Soup Hot Pot

Knorr Soup Po, Enoki Mushroom, Shrimp Dumplings

Chicken Broth and Vermicelli Pot

Mushroom Chicken Soup, Rice Noodles

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles