1. Chicken diced
2. Then add cooking wine, light soy sauce, starch, salt, oil, five spice powder to marinate
3. Grab it well and let it marinate in the refrigerator for more than three hours
4. Carrot slices
5. Sliced cabbage pepper
6. Onion and potato diced
7. Skewer a piece of chicken and then skewer the same vegetable
8. Match the colors of the vegetables
9. Skewered and put on the plate
10. Put on the baking sheet
11. Sprinkle with black pepper
12. Bake in the oven at 200 degrees for 15 minutes
13. Take it out after 15 minutes of roasting, brush with a layer of marinated chicken
14. Then put it in the oven at 190 degrees for 20 minutes
Tips:During the second roasting process, take it out and turn it over and bake it, so it's easy to taste
