1. Wash the green peppers, shiitake mushrooms and honeysuckle, cut and set aside.
2. Tear the fungus and white fungus bubble.
3. Cut the dried chili and set aside.
4. Heat oil in a pot and add dried chili until fragrant.
5. Add green peppers, shiitake mushrooms, honeysuckle with salt, and stir fry with soy sauce.
6. Put the white fungus and fungus, continue to fry until just a few times and add chicken essence to taste.
Tips:The honeysuckle is the best flower, which can be cut or not, and just wash it.
