1. The required ingredients are ready.
2. Soak the fungus, just boil the water in a hot pot and remove it.
3. Cucumber and carrot are replaced with a knife.
4. Cut the meat, add salt, cooking wine, and water starch to marinate.
5. Heat oil in the pan, add the meat slices and stir fry for color.
6. Add green onion, ginger and garlic and saute until fragrant.
7. Add fungus, cucumber and carrot and stir fry.
8. Add light soy sauce, stir-fry the five-spice powder, and pour in water starch.
9. Just add salt to taste.
10. Please taste the homemade dishes.
11. Finished picture.
Tips:Stir-fry the fire quickly, lock in nutrition, and mix and match seasonal vegetables at will. I wish you a healthy life!
