Seasoned Dumplings are Super Fragrant-steamed Dumplings with Cabbage, Fresh Meat and Sweet Corn

Name: Seasoned Dumplings are Super Fragrant-steamed Dumplings with Cabbage, Fresh Meat and Sweet Corn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Flour; 400g Fresh meat; 4 slices Chinese cabbage; 1/2 a small bowl Sweet corn kernels; Some ginger; 1 stage carrot; Some warm water; 2 pieces Chives; Some Thirteen incense; Some Oyster sauce; Some salt; Some sesame oil; Some Soy sauce

by Tiramisu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The love for dumplings requires no reason, just as the love for beautiful things is entirely from the heart and beyond doubt.

After the traffic accident in July last year, although fortunately my girl and I were fine, but since then, I have left several ugly scars on my left elbow. Every time I see it, I can’t help but hate myself to the point. I don’t want to wear short sleeves anymore...

Yesterday, my husband once again went back to take part in the follow-up. After so many tossings, at least there was a result. Although the result cannot be compared with the injuries and tossings we suffered, but, after all, there is a conclusion. Since then, this unpleasant past can fade out of our lives.

Except for the scar on my elbow, it can never be erased...

Even so, we are still grateful.

I am grateful that I can still sit here and type these words with the keyboard today, and be grateful that everything is well with my dear girl, and grateful that life has given us so much happiness and joy...

After the steamed dumplings, take a bite, the cabbage and fresh meat are full of aroma and fresh!

There are also pieces of sweet corn, like small gifts, giving people a special surprise, beautiful..."

Seasoned Dumplings are Super Fragrant-steamed Dumplings with Cabbage, Fresh Meat and Sweet Corn

1. The basic raw materials used.

Seasoned Dumplings are Super Fragrant-steamed Dumplings with Cabbage, Fresh Meat and Sweet Corn recipe

2. Add an appropriate amount of water to the flour to form a softer dough, and cover it for half an hour.

3. In the process of 饧面, start making dumpling fillings. Wash the Chinese cabbage, chop it, add a small amount of salt and marinate for ten minutes.

4. Wash the fresh meat, add chives and ginger, and chop into a granular meat filling.

5. Remove the marinated cabbage and squeeze the water dry by hand.

6. Add the cabbage to the meat and chop well, then add the sweet corn kernels and chop a few times to keep the grainy taste of the corn kernels better.

7. Put the chopped stuffing into a bowl. Add thirteen incense, oyster sauce, salt, sesame oil and a little light soy sauce, and stir well.

8. Divide a small piece of dough into a small piece, knead it smoothly, and then knead it into a strip.

9. Divide into the appropriate size of the agent.

10. Sprinkle a small amount of flour on the agent, squeeze it, roll out the dumpling skin with one hand and turn the other hand until it becomes a thicker skin in the middle and a thinner edge.