Seaweed and Shrimp Wonton

Name: Seaweed and Shrimp Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wonton wrapper; 150g pork; 1 piece egg; Some salt; Some Soy sauce; Some Vinegar; Some parsley; Some sesame oil; Some Dried shrimp; a little Lehui Seaweed Soup (Seafood Flavor)

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Seaweed and Shrimp Wonton

1. Prepare wonton wrappers, pork, shrimp wrappers, seaweed, eggs, coriander, green onions

2. Finely chop green onion and chop coriander

3. Add a little salt and chop the pork, add chopped green onion and parsley, and mix well with eggs

4. Take a piece of wonton wrapper and wrap it in a little bit of meat

5. Wrapped Wontons

6. Add seaweed, shrimp skin, coriander and chopped green onion to a bowl, add a little salt, soy sauce, chicken essence, pepper, vinegar, and sesame oil.