Seaweed and Shrimp Wonton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare wonton wrappers, pork, shrimp wrappers, seaweed, eggs, coriander, green onions
2. Finely chop green onion and chop coriander
3. Add a little salt and chop the pork, add chopped green onion and parsley, and mix well with eggs
4. Take a piece of wonton wrapper and wrap it in a little bit of meat
5. Wrapped Wontons
6. Add seaweed, shrimp skin, coriander and chopped green onion to a bowl, add a little salt, soy sauce, chicken essence, pepper, vinegar, and sesame oil.
7. Bring water to a boil, add wontons, and turn off the heat when the wontons float
8. Pick up wontons
9. Put it in a bowl, add water
