1. Main ingredients: broccoli, seaweed, carrots
2. Break the broccoli into florets, slice the carrots and wash them.
3. Boil water in a pot, add a few drops of oil and a little salt, then add broccoli to blanch until it is broken.
4. After removing, add a little salt and monosodium glutamate and mix well. Add appropriate amount of oyster sauce, mix well and marinate for 10 minutes, and it will taste.
5. Soak seaweed in warm water to soften. After drying, add oyster sauce. Add light soy sauce, mix well, and marinate for 5 minutes to make it delicious.
6. Placing: Arrange seaweed into the trunk first, then broccoli into the shape of a tree, and finally decorate with carrot slices before serving.
Tips:Seasoning can be added according to your own taste.
