Seaweed Chicken Roll
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
,
1. Chicken breasts beaten into meat
2. Add sugar, salt, pepper powder, chicken juice, dipping sauce, vegetable oil
3. Add green onion
4. Whipping
5. Cut seaweed into small pieces
6. Smeared meat
7. Roll up
8. Add vegetable oil to the pot, add the seaweed chicken roll and fry until the seaweed is slightly charred on both sides
